Meet Sabreza

Turn Every International Guest Into a Confident Local Explorer — Powered by AI.

Your Local Food Expert Team

Alba, Izan, and Celia are your AI-powered local experts who help international guests discover your authentic specialties — not just translate words, but share the cultural stories behind every dish.

Alba reveals local dishes and family recipe stories
Izan guides guests to regional wines and traditional drinks
Celia unveils authentic desserts locals actually order

International tourists confidently ordering local specialties with Sabreza AI guidance

Meet Your Local Expert AI Guides

Each Sabreza character is more than a translation tool — they're a culturally-aware local food guide, trained to reveal the stories behind your signature dishes.

Alba

Your local food explorer.Alba introduces guests to regional dishes and the family stories behind them. She's the friend who always knows what locals really eat.

Izan

Your wine & drinks insider.Izan guides guests to regional wines, vermouths, and traditional drinks that locals pair with every great meal.

Celia

Your local dessert expert.Celia unveils hidden pastry traditions and seasonal sweets locals actually order. She knows what makes every sweet memorable.

Why Restaurant Owners Choose Sabreza

Sabreza doesn't just translate menus — it transforms international tourists into confident local explorers who discover and order your most profitable authentic dishes.

Increase Tourist Revenue

International guests order 35% higher value items when they understand local specialties. Turn "safe choices" into authentic discoveries.

Save Server Time

Reduce menu explanation time by 20%. Your staff focuses on service while Sabreza handles cultural food education.

Better Guest Experience

International guests leave confident, satisfied, and likely to return. Improve reviews from tourists who actually discover your authentic cuisine.

Real Results from Restaurant Partners

See how Sabreza helps restaurants unlock hidden revenue from international guests while preserving authentic culinary traditions.

"Our international guests now confidently order cochinillo and traditional Castilian wines. Alba explains the three-generation family recipe story perfectly. Tourist revenue increased 42% in just two months."
– Casa Tradicional, Segovia

"Before Sabreza, tourists ordered basic pasta. Now Izan guides them to our regional Ribera del Duero wines and local cheese selections. Our average ticket from international diners jumped 35%."
– Bodega San Miguel, Valladolid

"Celia helps tourists discover our traditional torrijas and seasonal desserts. International guests finally understand why locals save room for dessert. Our dessert sales to tourists increased 60%."
– Dulcería Artesanal, Toledo

Help Your Next International Guest Discover Local Treasures

Join forward-thinking restaurants who transform confused tourists into confident local food explorers — and see the revenue difference immediately.

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